Scan Detail #51

Source: manual

Status: HALAL

Confidence: 90

OCR Text: Nutritional additives: IUlkg: Vitamin A: 8958.88; Vitamin E: 5916. me/ke: Vitarm Vitamin C: 81.80 Thiamine: 10.71; Ribolavin: 633Niad 0.19% Pyridoxine: 687: Folicacid: 2.24; Pantothenie acid24amin B12: 025; Biotin: 0.12; Copper: 5.36;| lodine: 0.72; Mgpats, 14.3, Selenium: 0.05; Iron: 17.88; Zinc: 42.9. Taurine: 0.1%; Metnilonine: 59.16 0 Uolu .8958.88 lbga 10.71 ỦNol 81.8 ya yol .0.09 2.24 talJgal yaos 6.87 Úy 56.09 s(yalựt 6.33 sugl 5,36 suwlal 0.12 UN9 0.25 +12 ỨNoLig, 24.54 sdLdeui y0.1% D9lpl 17.88 :all 0.05 tpgiaall, 14.3:hlhiol , 0.72 .0.19%:(Ngilall .0.1%gil INGREDIENTS/RAMUAN /KOMPOSISI/ Wholegrain cereals (corn, wheat); poultry by product meal; wheatgluten: SOybeandried; minerals, vitamins and amino acids; poultry oil; flavours maclerel, tuna, salmon, sardine, milk solids); fish meal; colours. Seeal gandum utuh (jagung, gandum); bahan olahan unggas; gluten gandum; kedelai kering; mineral, vitamin dan asam amino; inyakynggas; perisa (ikan kembung, tuna, salmon, Ikan sarden, D00atan susu); produk olahan ikan: pewarna makanan. nfwa Hawaauleannaonu angana Vousonusa slenlu Auauawn591n65500 Jaatsclunoalgsllj daigoll uolaslg lolyd alao dine|lgal store this pack in a cool, ditempat sejuk dan kering n di tempat tyang dingin dan kering |setlap masa uousoualM dry place, out of the sun