Scan Detail #112
Source: manual
Status: UNKNOWN
Confidence: 50
OCR Text: Nutrition Facts
Serving Size: 220 mt
Servings per Container: 1
Amount Per Servitg
Energy (keal)
Total Fat (g)
Saturated Fat (o)
trans Fat (g)
Cholesterol (m)
Sodlum (mg)
total Carbohydrate (o) 21
Dietary Fiber (o)
Sugat (o)
8
Proteln (c)
0
14
20
4REVRNI
39%
0%
0P%
Vitamin C(mg)
70 1009%
Based ot PbAI 2015 fer Male 19-28 years o
INGREDIENTS: We ter, Pineapple luie
(Natital uice and/or Reconstituted
luice from Concentrate) Sugar NMengy
Pree Guava Puce, Ascorbic Aeif
(Vitann C), Citrie Aeid (Acitity
Requlator) BetaCarotene (Colr
SteEct Stavial Blheosites
(Sweetenenl Nanthan Gum (Stabiiee
Dranoe Dil. Nature- enteat Nathra
and Artificlal Flavers
Ingredient Mappings
| Detected | Normalized | Ingredient | Method | Score |
|---|---|---|---|---|
| No mappings found | ||||