Ingredients
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Baker's yeast
ID: 85
Details
Ingredient Name
normalized_key
Description
Microbial leavening agent, generally halal.
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Halal Classification
Status
HALAL
HARAM
MASHBOOH
UNKNOWN
Reason
Microbial leavening agent, generally halal.
Possible Sources
microbial
Reference Notes
Halal Certification Ireland food guidelines: https://halalcertification.ie/halal-food-guidelines/; MUIS consumer halal principles and risk categorisation: https://www.muis.gov.sg/halal/for-consumers/ ; https://file.go.gov.sg/hca-mod4-english.pdf; Codex/FAO halal guideline: https://www.fao.org/4/y2770e/y2770e08.htm
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Aliases
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saccharomyces cerevisiae
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