Ingredients
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Lactic acid starter culture
ID: 297
Details
Ingredient Name
normalized_key
Description
Generally microbial but verify medium.
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Halal Classification
Status
HALAL
HARAM
MASHBOOH
UNKNOWN
Reason
Generally microbial but verify medium.
Possible Sources
microbial/dairy
Reference Notes
IFANCA Halal Shopper Guide: https://ifanca.org/app/uploads/2023/01/Halal-Shoppers-Guide.pdf; Halal Certification Ireland food guidelines: https://halalcertification.ie/halal-food-guidelines/; MUI: emulsifiers from lard/non-halal animal fat are not permissible; unclear uncertified products are syubhat: https://halalmui.org/en/halal-certification-or-haram-certification/; ANIC Food Additives Guide: https://anichalal.org.au/wp-content/uploads/2018/02/ANIC_TechnicaL_Food_Additives_Guide.pdf
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Aliases
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lactic cultures
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