Ingredients
/ 233
E415 Xanthan gum
ID: 233
Details
Ingredient Name
normalized_key
Description
Microbial fermentation gum; generally permissible.
Save Ingredient
Halal Classification
Status
HALAL
HARAM
MASHBOOH
UNKNOWN
Reason
Microbial fermentation gum; generally permissible.
Possible Sources
Microbial fermentation
Reference Notes
Codex/FAO GSFA additive index: https://www.fao.org/gsfaonline/additives/index.html | Halal Code Check E-code guide: https://halalcodecheck.com/blog/e-codes-halal-guide/ | HalalCheck E-number overview: https://www.halalcheck.net/en/wiki/E-Numbers
Requires verification
Save Classification
Aliases
Add Alias
e415
delete