Ingredients
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E235 Natamycin
ID: 178
Details
Ingredient Name
normalized_key
Description
Antifungal produced by microbial fermentation.
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Halal Classification
Status
HALAL
HARAM
MASHBOOH
UNKNOWN
Reason
Antifungal produced by microbial fermentation.
Possible Sources
Microbial fermentation
Reference Notes
Codex/FAO GSFA additive index: https://www.fao.org/gsfaonline/additives/index.html | ISA Halal E-code overview: https://www.isahalal.com/news-events/blog/know-your-ingredients-halal-food-science-101-and-e-codes
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Aliases
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e235
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