Ingredients
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E418 Gellan gum
ID: 153
Details
Ingredient Name
normalized_key
Description
Microbial fermentation gum.
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Halal Classification
Status
HALAL
HARAM
MASHBOOH
UNKNOWN
Reason
Microbial fermentation gum.
Possible Sources
Microbial fermentation
Reference Notes
Codex/FAO GSFA additive index: https://www.fao.org/gsfaonline/additives/index.html | Halal Code Check E-code guide: https://halalcodecheck.com/blog/e-codes-halal-guide/ | HalalCheck E-number overview: https://www.halalcheck.net/en/wiki/E-Numbers
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