Ingredients
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E270 Lactic acid
ID: 132
Details
Ingredient Name
normalized_key
Description
Fermentation acid; generally halal if medium acceptable.
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Halal Classification
Status
HALAL
HARAM
MASHBOOH
UNKNOWN
Reason
Fermentation acid; generally halal if medium acceptable.
Possible Sources
microbial/synthetic
Reference Notes
Halal Certification Ireland food guidelines: https://halalcertification.ie/halal-food-guidelines/; MUIS consumer halal principles and risk categorisation: https://www.muis.gov.sg/halal/for-consumers/ ; https://file.go.gov.sg/hca-mod4-english.pdf
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lactic acid
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